Are you looking for an alternative to cabbage and greens? Then Kohlrabi is a great idea! It is essential for you to alter and modify the recipe of greens now and then so you do not get bored. And you will be amazed to find out there are so many exciting and wonderful ideas you can execute with Kohlrabi! So this season if you are planning to swap your greens with Kohlrabi, we are here to accompany you on this journey. Let's find out more about the veggie, shall we?
Although Kohlrabi might seem like a rooted vegetable, it has a lot of resemblance to cabbage and smells like e too! We can describe it as a cross between cabbage and broccoli to be honest. So if you want to replace cabbage or turnip from your table or you are up to making them but the stocks are over in the supermarket then go ahead and make Kohlrabi.
It is also a bulbous vegetable which is found in both green and purple color. Leaves are arranged around the bulb in bi-layer and to our delight, every part of a Kohlrabi is edible. You can eat Kohlrabi raw as well as cooked. From salads to stir-fry and several other ideas, you will simply not run out of options. When the vegetable is young and tender, it tastes more sweet while as it grows, the veggie acquires a radish-like flavor. The leaves should be fresh and the bulb firm, to indicate that it has been freshly harvested, as you go to the store buying your veggies for dinner.
What are some of the common tools required for cutting Kohlrabi?
To cut and process Kohlrabi, there are some common tools from the kitchen that you shall need! These include-
- A vegetable peeler
- A cutting board
- A sharp knife
- A baking sheet, oven-safe dish, or deep pot.
You must remove the leaves on the surface of the Kohlrabi and then allow it to rest in the refrigerator. However, we will suggest you use them as soon as possible. The fresher your Kohlrabi is, the tastier it will be when cooked or added raw. You can simply chop it and eat it with salad or blanch it a little bit if you are making curry and so on.
If stored properly, the bulb can remain fresh for up to a couple of weeks. They remain crisp and juicy! You can use a vegetable peeler to remove the skin before you start preparing it! The term Kohlrabi translates to "Cabbage turnip", in German.
Here is a technique that is commonly used for chopping Kohlrabi! Cut the bulb into two parts. If you observe some brown portions or spongy spots, cut that area away. Then you can slice the Kohlrabi into thin sections which makes it easier for you to cook them! Chunky vegetable pieces take a long time to get cooked while on the other hand, it is so much easier and faster to cook Kohlrabi. You can slice the veggies in thin sections when you are cooking stir-fry or making a salad while stew and soups can have the chunky portions.
Do not throw away the raw bulbs! It adds taste to salads and slaws which you can grate and add to them.
There is everything that you can try out with Kohlrabi literally! From roasted, stem-fried to pureed, Kohlrabi is super easy and versatile. Add a bit of butter to the skillet and the taste of the Kohlrabi is further enhanced. Sugar and nutmeg are also great to add a sense of subtleness to the Kohlrabi.
One thing is assured that Kohlrabi has a German origin so there are so many authentic recipes of German origin that you will come across in this column. Kohlrabi is widely available in all regions of Germany and is mainly cooked with cream. In this recipe, Kohlrabi is boiled and then cooked in a creamy sauce gravy.
We also have to mention the Hungarians who are fans of Kohlrabi as well. So of course, you will find options from this region as well. The creamy soup from Hungary is a wonderful option that you must indulge in. Stuffed Kohlrabi is also available here where the center of the veggie is scooped out and filled with ground beef or bacon. Combined with eggs and sour cream, the recipe is simply divine.
But that does not mean you will not like Kohlrabi Raw! These are excellent in taste and you can make your next salad platter with them. Stir-frying thin slices of Kohlrabi for an appetizer is wonderful as well.
1. What is Purple Kohlrabi?
It is only the color of the kohlrabi which varies! The leaves must be removed and then the bulb tastes exactly like any normal green kohlrabi! The style of preparation of the dishes is also similar. The taste and flavor of purple and green kohlrabi are exactly identical, it is only the difference of colors that adds some vibrancy to the salads.
The taste of kohlrabi consists of a mild essence of broccoli as we mentioned, and the bulb has an exact flavor of turnips or raw cabbages. The leaves are also edible, so you can grate them into small pieces and enjoy them to your fullest.
2. Technique of peeling- when you are making kohlrabi, you should always remove the thick skin first! It is the bulb that tastes good and to get to the center you have to remove the leaves first and then peel off the skin. If you are making stir-fry then keep the slices thin always! This maintains the crispiness of the veggie and makes your experience of Kohlrabi great! You can even use a shredder to make thin slices that can be added to the plate of salads. This comforting and nutrient-rich veggie is always a brilliant option for the ones who prefer green. Coins and wedges are different shapes that you can opt for.
There are so many recipes with Kohlrabi that you are never going to run out of options. Let's find out about them! No matter what you are making, from soup to stew, salad, and slaw, if you are following a vegan meal, then it is even more wonderful to include veggies in your diet. Being rich in nutrients, they supply you with the required vitamins and minerals!
Delicious Kohlrabi Recipes - Perfect for Every Meal!
The refreshing Kohlrabi salad is prepared with the sweet presence of apples which makes it a great beginner to the meal!
There is a handsome presence of sour Dill rendering you with a sense of contentment in every bite.
The chunky roasted Kohlrabi is ideal to go with bread or soup on the sides!
Drizzled with parmesan, this is an extraordinary creation!
The cheesy veggie delight waits for you this season so dig in quickly.
The refreshing Kohlrabi apple slaw is the highlight of the summer season!
Cool and light, there can be nothing better than the apple slaw waiting for you at the table.
Creamy and crunchy in every bite, do give it a try for sure.
The delicious air fryer Kohlrabi fries are healthy and crunchy at the same time.
Delicious and crispy, you do not have to bother about your diet with the Kohlrabi fries ready anytime you are craving something good and light for snacks.
Try something spicy and crunchy with the beet and Kohlrabi slaw recipe that is perfect for a hot season like summer when you wish to avoid anything heavy.
Packed with apples, these also have sweet and savory hints.
Crunchy, crispy and juicy, now you know what to make for snacks in the evening!
Healthy and delicious, you can serve it with tea for the guests as well.
You can enjoy the fritters with dip on the side or simply a dollop of ketchup!
Simple and quick, the Kohlrabi fries are the best thing that we have been looking forward to and the recipe is finally on the list!
Sprinkled with herbs and served with mayo or ketchup, eating veggies was never so delightful before.
The delectable sauteed kohlrabi is the most outstanding recipe of all time!
Tastes exactly like your mom has made it with her warm touch of love, do not miss out on the fried kohlrabi which hardly takes any time to get prepared.
Rich and gooey, the scalloped kohlrabi recipe is not only great to taste but also extremely low on carbs so you do not have to worry about your diet.
Have something nice and refreshing while at the same time, you can follow the ketogenic lifestyle!
The combination of kohlrabi and potatoes in a single soup makes it the ultimate treat!
Drizzled with herbs and cream cheese, the soup is ready in less than an hour. Let's try it out!
11. Roasted kohlrabi
Confused about what to make as a healthy beginner to your meal then get started with the roasted Kohlrabi which gets ready in less than a couple of minutes!
Served with ground pepper, the recipe is absolutely gluten-free so you can enjoy as much as you want!
Now you can make the crispy Schnitzels with kohlrabi slices and the recipe that we have brought for you right here.
Delicious and crispy, all you need is a refreshing beverage on the sides and you are good to go!
Nothing is as good as the Kohlrabi care of slaw which is super easy and all it takes are two veggies and two minutes to make them for dinner!
You can enjoy the recipe with a creamy dressing and thank us later for the idea!
Hungarians are a great fan of Kohlrabi so they came up with the recipe of stuffed kohlrabi and now we have collected the idea for you!
Filled with ground meat and veggies, do give it a try!
There is no one who can deny the brilliant taste of tender cheese-stuffed kohlrabi!
Delicious and creamy, you can serve it as a starter to the meal but do not blame us if everyone forgets about the main course after the first bite.
The perfect combination of sweet and spicy, we have brought you the recipe for Kohlrabi apple slaw which is simply outstanding to describe in a couple of words.
Make for yourself to find out about its glorious taste!
The name itself describes the brilliance of the dish!
Topped with gooey parmesan and succulent bacon, you are about to taste something so divine.
Do not miss out on the opportunity to make Kohlrabi noodles this summer season.
Creamy kohlrabi and mushroom soup are a brilliant combo to make your winters warmer and happier!
Learn the tips for the recipe right here and you know the way to keep yourself warm during the cold nights!
Enjoy it with garlic bread sticks on the side.
The blanched Kohlrabi with the essence of butter is extraordinary and you are about to fall in love with its magnificent taste.
Easy to make and ready in a jiffy, do not blame us if you fall short in the middle of the dinner!
Everyone will find it tempting for sure!
It is the cashew cream sauce that is served with the crispy fritters of kohlrabi which makes them even more special and delightful.
The garlicky essence is prominently felt in every bite.
1. How to prepare Kohlrabi?
If you are fond of Kohlrabi then the best way to prepare it is with salads. You can cup thin slices or grate them so the taste of the veggie is released in the slaw or the salad you are planning to make!
2. How will you determine that the Kohlrabi is ready?
More or less when you are cooking Kohlrabi, it takes about forty-five minutes to get ready! So around this time, you can check if the slices are tender and sticky or not! This will help you to enjoy the succulent kohlrabi for your meal.
3. What is the best way to eat Kohlrabi?
Kohlrabi is eaten with sauteed veggies or raw in salads! You can make slaws as well that can be wrapped into a roll too.
4. Which is better, kohlrabi raw or cooked?
There is tough competition between the two. This is because kohlrabi tastes good in all forms. Fresh and young kohlrabi is perfect for salads as well as its cooked version. You need to find out which one you prefer to consume and how much time you can invest.
5. Why does the kohlrabi taste bitter?
If you have bought a kohlrabi which tastes bitter then probably it has a mature and old bulb! Never make such a blunder. The taste of the entire salad will be destroyed.
6. Is kohlrabi good for the stomach?
To your delight, kohlrabi is not just tasteful and crispy but also great for your stomach! It maintains pepper gut health and enables motion too.