Why do you always have to buy chips and nachos from the store they are certainly not always healthy for your belly! You have no idea how many calories you intake by simply bingeing on chips day and night! Remember what Joey from the sitcom Friends said, " a moment on the lips forever on the hips"! That's right! You already know it! We are not asking you to quit chips and snacks altogether but just try and make them at home! It is guaranteed that the chips will taste even better than what you buy from the stores! Want to learn the secret? Then keep reading!
Have you ever wondered about the nutritional value of kale chips? Yes, indeed, there are still things in the world that are both healthy and yet yummy! It is found that kale contains anti-inflammatory and antioxidant properties along with loads of fibers that act as roughage. Enriched with iron, Vitamin K, and D along with calcium, the advantage of having kale never ends! That's why we insist you have kale chips. There is nothing as satisfying to the soul as knowing that your junk is also healthy for the body.
There are also omega-3 and 6 along with vitamin B6 in kale chips.
So let us learn how to perfect the recipe for kale chips right away!
- Slow and low baking are the secrets to perfecting kale chips! This way you will be able to give a crispy texture to the chips and make them even more ravenous.
- The ideal temperature at which you should bake kale chips is 350° F to 425° F. If the temperature is too high then the thinner sections of the kale will turn brittle and get burnt.
- While the thicker portions will become chewy and undercooked. So the ideal way in which you should make kale chips is to keep the flames low and the duration longer.
- Twenty to twenty-five minutes is the ideal time to bake kale at 300°F to give the perfect crispy texture to them.
- Spice up the kale chips so that you enjoy them when they are ready! After brushing with oil you can add some tamarind powder, chili powder, dried herbs, or anything that you feel will escalate the taste of the recipe.
- Let us be honest most of the time we binge on masala chips rather than salted ones because they are even tastier than the normal ones.
A simple stepwise kale chips recipe-
- Baking sheets or parchment papers are placed on the racks of the oven and then the oven is allowed to preheat to 300° F.
- Initially remove the stems and ribs and leave only the leaves to bake them crispy and fresh.
- Use a brush to spread oil on the surface of the kale and then sprinkle some salt.
- If you wish to season it with different flavors then go ahead and add the necessary spices.
- Bake for ten minutes and then turn the side over to bake them on the other side as well for an equal amount of time.
Once it is done, you can enjoy the crispy seasoned kale chips.
Now that you have learned how to make kale chips, let us waste no more time and get into some of the wonderful recipes for kale chips that we have here for you. Shall we have a look at them? We can guarantee you that you are never going to turn back to store-bought chip packets anymore after this.
Fantastic and crispy baked kale chips recipes
If you like the flavor of garlic and cheese then we have this recipe exclusively brought for you!
The flavorful garlic and Parmesan essence make the chips even more lip-smacking and unavoidable.
Do you burn a part of your kale chips every time while the ticker portions remain soggy?
Go through this recipe to learn the secrets of making the best kale chips in the whole world.
Thank us later when you have a crispy kale chips bowl in hand.
Do you wish to indulge in something gluten-free? Try out the all-new kale chips recipe!
And guess what all you need are three ingredients to make them! Salt, kale, and olive oil!
Yes, exactly, that's how easy it is!
4. Crispy baked kale chips
A complete vegan and gluten-free dish is ready right here for you to satiate your hunger cravings in the middle of the day!
Nibble on these kale chips which are so easy for you to make! What a great choice!
5. Crispy Oven Baked Kale Chips
Don't underestimate the powers of kale chips! Well, this is quite true when you learn about the food values of kale chips!
Crispy, yummy, and nutritious all at the same time. Learn this easy recipe to make kale chips whenever you want.
Try out this gorgeous recipe of baked kale chips which is delectable and crispy at the same time! Crunchy and light, you can indulge in kale chips whenever you want.
Such a great idea especially when you are hungry in the middle of the day!
Don't miss out on the recipe for crispy baked kale chips! Feeling hungry in the evening but do not wish to fill yourself up too much before dinner?
Try out the baked kale chips as a light indulgence.
You can't stop yourself from indulging in sea-salted and garlic kale chips which are perfect for the summer!
Eat light in the middle of the day with sea-salted chips with a garlicky essence. So what are you waiting for?
How tempting are the quick and easy baked kale chips which are sprinkled with simple salt and served fresh and hot!
Gluten-free and savory, give it a try for sure! Low on carbs you can have this as much as you want!
Try out these amazing salted and vinegar kale chips which are ready in just a couple of minutes. Refreshing and healthy, you might as well replace the store-bought potato chips with kale chips today!
So shall we make it now?
You shall be shocked to know that something so refreshing and crispy can be so easy to make and also so healthy for dieters!
Feeling empty after working out? Bake these kale chips beforehand. What can go wrong with such a simple recipe?
Here is another recipe for you to make this season! The crispy oven-baked kale chips are delicious and such a fantastic recipe for you to try out to beat the dieting boredom.
Make it for sure!
Tired of having soggy homemade chips? What, it never turns out perfect? Well, now no more!
Do away with the worry of ending up with soggy or burnt chips with the fantastic kale chips recipe that we have for you here.
All you need are just five ingredients to make the crispy kale chips that stand out among all the healthy snacks!
Treat yourself post-workout with the yummy kale chips waiting for you in a bowl! Shall we start making it then?
Tired of having your kale chips salted? Well, then you can flavor it in any style that you want!
Check out this recipe of kale chips seasoned with smooth peanut butter! The flavor is pronounced in every bite of it!
We almost forgot to mention this recipe until our hearts called out for some cheesy treat! Try out this amazing recipe of kale chips prepared with just four ingredients with parmesan being the prime one.
Get ready with heating the oven!
Baked" cheesy " kale chips are absolutely what you need to satiate your craving! Crisp and cozy, cuddle on the couch after the long and tiring workout to enjoy the kale chips you baked.
Try it out with some dip to enhance its taste.
Here is another fantastic recipe for salt and balsamic vinegar seasoned kale chips which is the show stopper in the kale chips work! Light and crispy, the chips are a treat to the taste buds!
You might find this taste fresh and new and prefer to add it to your diet chart.
Crispy oven-baked kale chips are another exotic recipe for you to ravish when you are tired of munching on the same old veggies and greens!
Why not make these oven-baked kale chips then?
The spicy baked kale chips are flavored with chili and cumin powder to experiment with a new taste!
There is Canyenne and garlic powder which enhances the flavor of the crispy treat even more.
Explore the flavors of the fantastic kale chips with crispy edges and a slightly salty touch! Bake it in an oven and get started to enjoy it for snacks.
Being an absolutely healthy recipe you can eat as much as you want.
With this recipe, we can guarantee that you will not have to deal with soggy or burnt kale chips at home!
Make them perfect and crunchy with the no-fail kale chips recipe right here to leave you content at every bite!
The fabulous kale chips recipe is right here to satiate your cravings to enjoy something crispy and healthy at the same time!
And guess what it is not even fried but just baked!
Try out making them if you wish to denounce the store-bought chips.
Explore the gorgeous flavor of the crispy kale chips baked long enough on low heat to give them a crunchy texture!
If you thought dieting is all boring then check out this recipe to make your diet days more fun and fulfilling.
Check out what we have brought for you! The yummy kale chips but not the ordinary ones! Yes, it's true! The flavored kale chips are even better!
Try out the all-new cajun kale chips that you will surely love to devour.
Once you begin to have the kale chips in the bowl you will not be able to stop yourself until you have more and more and at last none is left.
Such is the addition of cheesy kale chips.
27. Vegan cheesy kale chips
Yes, we have gone all vegan for you to come up with this recipe of vegan kale chips!
After looking high and low, here is finally the ultimate gluten-free cheesy kale chips that you simply can not miss out on!
28. BBQ Kale Chips
Let us guess, you have a movie night with your partner but do not wish to binge eat unhealthy snacks.
It's alright as the crispy barbeque kale chips are right here to your rescue. So what are you waiting for?
Tell us if you can stop yourself from enjoying these spicy oven-baked kale chips! Prepared with a dash of paprika, garlic, and butter, they are super-addictive to describe in a word.
Try it out today and get tempted to make more of course!
30. Ranch kale chips
You can flavor your kale chips the way you want to! Here is a recipe where the kale chips are prepared with a dash of ranch seasoning and olive oil!
The outcome is crispy kale chips with mouth-watering flavors in a bowl!
How do you store kale chips?
If you have made lots and lots of kale chips that are impossible to finish in a day or maybe your movie got over and there are still some chips left on the plate that you don't wish to throw away, here is a way to store them instead!
One thing you must note is that the kale chips are dry and cold before you store them! Place them in an airtight container and then you can keep them fresh for as long as two to three days after which the crispiness may start to fade off!
So it is best you make them fresh and consumes them soon! Raw rice or silica pack can be added to the air-tight container to keep the chips fresh and soak up the moisture.
What to do when even after baking the kale chips are soggy?
The approximate time to bake kale chips is fifteen minutes at low heat! Make sure that the leaves touch the least surface of the plate while baking so that they turn out to be crisp! However even then if you observe that after bringing out the kale chips they are still soggy and wet, you can move them into the oven once again for a couple more minutes. You can lower the temperature even more so that the moisture is slowly drawn out of the kale chips.
Seasonings- as we discussed earlier, there are several types of seasoning that you can add! Some of them include garlic or ginger powder, cayenne pepper, chili powder, maple syrup, etc.
Bottom line- So that's enough of talking and discussion! Now we leave you with this ultimate guide to making kale chips so you can prepare some of these crispy delights for yourself as well!