Ah, so we see, you are making Lima bean soup tonight, aren't you? But are you confused about how to go with the entire process?

Well, you are looking in the right place! Cooked with dry Lima beans, there are enough veggies like celery, carrots, and leeks, you are definitely going to have a great time. If you are looking for something hearty then you have to go ahead with Lima beans soup!

So without any more delay, let us get started with the preps already. Shall we?

What is the specialty of the Lima bean soup?

If you are fond of beans and wish to experiment with something nice and rich then you have to go ahead and buy the lima beans. These are healthy, hearty, smooth, and packed with great flavors.

Whether you are suffering from the flu or it is the end of the month and you are tight on budget, lima bean soup is simply incredible we have to admit! It suits all the moods and all the situations. Some of the common veggies that you will notice in your soup include leeks, carrots, celery, onion,s and so on. Since dry lima beans are not at all expensive, you don't have to worry about the budget.

Which is the right way to soak dry lima beans

Of course, the dry lima beans need to be soaked in the right way so they become tender and smooth again. If you have never done it before, you are certainly going to find this section useful. Remove the beans that have become dry and extremely flaky. You can no longer recover them and hence they need to be discarded. Allow the beans to be rinsed thoroughly after that.

Soaking lima beans in water helps in turning them tender by imbibing the water. You can boil the water for a short while and soak the beans in it. In case you didn't have plans last night to cook them today and now you need them to turn tender immediately, you should opt for this method for a quick result. Allow the water and the beans to boil for five to ten minutes.

Then you can turn off the heat and cover the pot. Leave the beans in this state for two to three hours. After that, you can drain and rinse the beans. Sauteed veggies and broth can be added at this point. For the following steps, you can refer to the recipe that you have decided to make.

What to do during overnight soaking of lima beans

Use a large pot for this purpose and then soak the beans in water, double their volume. You can cover the pot and store the pot in the refrigerator for the whole night. When you are ready to make the soup the next morning, you can drain the water away. Again you can put the beans in a large pot and then add the veggies, and broth and continue similarly like you would do for a quick soaking.

Is there a way to thicken lima bean soup

Of course, you can feel like the bean soup is too watery and you would rather prefer to have it somewhat thicker than usual. So what can be done? You can smash some of the beans with a potato masher in the soup. An immersion blender can be used as well. Either way, by blending the beans somewhat, you can thicken the consistency of the soup. Or you can simply reduce the content of the broth while you prepare the bean soup! This way, the watery portion will be less compared to the solid ingredients.

Common ingredients to make lima bean soup

To make a lima bean soup, you shall need a couple of ingredients handy! Here is a list of them!

You may use a ham bone with some meat stuck to it.
Of course, lima beans.
Some water to make the soupy portion.
Diced onions and celery.
Olive oil to toss the veggies and the meat.
Chopped carrots
Ham
Salt and pepper for seasoning
Dried parsley can be used for garnishing the soup well.

General directions to make lima bean soup at home- First of all, you need to begin with the soaking process so that the beans can imbibe water and then turn out tender. Ham's bones are combined with water and brewed for about two hours. You can remove the bones after that! The stock for your lima bean soup is ready now.

The lima beans are soaked in water and then boiled for one hour! After that, the water is drained away. In the next step, you can use the skillet to saute the ingredients and toss them into the broth to be left to simmer. You are done!

Warm and Flavorful Lima Bean Soup Recipes

1. Lima Bean Soup

2. Butter Bean Soup

10. Sopa de Lima

11. Hearty Bean Soup

19. Easy Lima Beans

20. Instant Pot Lima Beans