Tasty Green Chili Chicken

Yup, yummy, spicy and warm! That is the perfect way to describe green chili chicken soup. It is absolutely lip-smacking and to be honest, super easy to cook! All these factors are what make such soups so common and popular on the table.

But if this is your first time making such a soup and you are looking for tips to prepare a flawless bowl of green chili chicken soup, then you are looking at the right place. Without further adieu, let us get started with the preps, shall we?

Why should you opt for a bowl of green chili chicken soup?

In short, there are plenty of reasons why you should have green chicken chili soup! It is spicy, hot, and perfect for your taste buds if you have a knack for spicy soups. This Mexican soup is packed with bold flavors which gives it a distinguished essence. Being light and healthy, it is ideal for busy nights after a tiring day. Whether summer or winter, every season is ideal for indulging in this delightful and delicious chicken green chili soup.

What are the ingredients that you are likely to put in your chicken green chili soup?

To make your green chili soup delicious and come alive, you need a couple of ingredients in hand! Let's check out what they are!

• Olive oil- Mostly olive oil is used to saute the veggies although if you can get your hands on avocado or canola oil, those are fine too.

• Onions and bell pepper- You can toss in both yellow and red onion into the soup. Since we are making green chili chicken soup, we would suggest you opt for green bell pepper for this recipe.

• Garlic and jalapenos- Garlic gives a smoky and aromatic essence to your soup while jalapenos are useful to create the fiery taste! However, if you do not want it to be too spicy, you can remove the seeds from the center and then toss them into the broth.

• Common spices that you will need in the green chili chicken soup- There are a couple of spices that you would need for your soup! These include ground cumin, coriander, chili powder, and so on.

• Chicken- Ideally, you should try out breast pieces, as they are lean meat and easy to shred. However, if you prefer the darker shade then you can opt for the chicken thighs. Leftover meat can be used as well! For that, it is best that you try rotisserie chicken or roasted chicken! Shred them up and use them in your soup. This way you can easily use up the leftovers and do not have to discard them. However, for cooked chicken, reduce the cooking time to ten minutes in the broth or the meat will become extremely chewy.

• Green chili- Of course, you cannot make green chili chicken soup in the absence of green chili, could you? Both whole or jarred chopped green chilli will do.

• What kind of beans should you use- Both white beans and cannellini beans are suitable for this kind of soup, subject to availability. Make sure you wash and drain the beans thoroughly before putting them into the broth.

• Salsa verde- Your Mexican soup is not complete in the absence of salsa verde. You may go for a homemade version of a store-bought one even. It mainly comprises coriander, tomatillos, and chili peppers. This sauce is excellent for creating the base of a Mexican broth.

• Chicken stock- You may choose to cook the stock at home or opt for a readymade one but in either case, make sure the quality of the broth is good because that is what makes all the difference.

Can you make green chili soup vegan

Making green chili soup in vegan form is super easy! All you need to do is remove chicken and substitute it with chickpeas and instead of chicken stock, you prepare vegetable stock! And your vegan chili green soup is ready!

What can you use for garnishing or sides?

Fresh cilantro or coriander may be used for garnishing the soup. Some sliced avocado or shredded cheese is a good option as well. If you enjoy the zesty essence then some lime wedges accompanied by sour cream is the best duo ever.

Greek yoghurt or tortilla chips, and cornbread, are some of the other garnishing and side options. Not to forget some extra sliced jalapenos and red onions to give the final finishing touch.

The leftover chili green chicken soup can be stored in an airtight container for three to four days in the refrigerator and it shall remain fresh as ever. So get started with your preps and do let us know how it turned out.

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