Jiggly jolly Gelatin desserts are what caught our attention recently so we thought why not give them a try? So here we are today sharing all that we found out about making easy Gelatin desserts.

Giving them a nice texture with a creamy consistency, these desserts are perfect to satiate your cravings. However, if you have never tried your hands at them before, we have the perfect solution for you. Here are some insights about making a Gelatin cheesecake that you do not even need to bake. Have a look at it before you begin.

Know more about making Easy Gelatin desserts- No-bake Gelatin cheesecake recipe

If you are fond of cheesecake but not in the mood for the tedious baking process, we have the perfect solution for you.

Yes, we are talking about a no-bake cheesecake idea where all you need to do is use Gelatin for the ideal consistency. Perfect for summer days when you are craving something cold, or creamy, go through the tips and tricks with us.

And the good news is that you can use Gelatin to quickly set the consistency of the cheesecake. The combination of cream cheese with sour cream makes this one utterly delicious and too good to miss out on.

Well, we would also like to share with you that this cheesecake is absolutely gluten-free too. So if you are on a diet and feeling like you might ditch your favorite desserts, let us tell you that instead, it is your notion that you need to ditch. This gelatine no-bake cheesecake was meant to be all yours.

You might think that since this no-bake cheesecake is lighter than its baked counterpart, chances are that the dessert may not be creamy. And that is why we are here to prove you wrong. This cheesecake recipe, thanks to Gelatin, is equally smooth and silky.

Ingredients that you need for making the filling of the no-bake gelatin cheesecake

To come up with the most amazing no-bake cheesecake in the world, you need to use some ingredients that we are about to share with you. Make sure that you have them all ready on the kitchen counter before you begin.

Powdered Gelatin- Instead of eggs gelatin is used for holding the cheesecake together.

Water- To blend the Gelatin.

Cream cheerful-fateful fat cream cheese is used to give a creamy texture and consistency to the filling of the cheesecake.

Vanilla extract- To enhance the taste of the cheesecake.

Sour cream- Acquire the signature tanginess for the cheesecake with sour cream used in the dessert.

Confectioner's sugar- Blending the smooth Confectioner’s sugar is way easier than using granulated sugar.

How to make no-bake cheesecake with gelatin- Easy Gelatin Desserts

Come to the steps that you need to follow as you make the lovely Gelatin cheesecake at home. There is one factor of relief here. You do not have to engage in long sessions of baking in this summer heat.

First of all, you need to begin with making the crust for the cheesecake for which we are generally going to opt for Graham's cracker. Honestly, here at this point, you just need two basic ingredients to make the crust. One is a graham's cracker and number two is some melted butter.

There are two ways by which you can choose to crush the graham's cracker. Either you can use a food processor which is the fastest way to grind them or you can use a pestle and mortar, which is the manual style of grinding the biscuits.

Always use fresh Graham's crackers for making the cheesecake if you really want your dessert to turn out well. Leftover crackers are no good excuse for making the no-bake cheesecake. Opt for good and fresh quality ingredients even if it is a simple no-bake cheesecake.

Since you are never going to bake the cheesecake, it needs a lot of time inside the refrigerator to settle down. The more the merrier, in fact. Cold treatment is the only way you can make the cheesecake settle down and become firm, so be careful about how long you choose to leave the cheesecake in the refrigerator.

Refrigerating the cheesecake overnight is the best thing that you can do in this case. Storing your no-bake cheesecake for longer hours is the only way you are going to make it a stellar show.

What is the right way to store leftover no-bake cheesecake

Whenever you keep away the extra cheesecake that you could not have, Cover the cheesecake from the top so that it does not dry up in the refrigerator. This way your cheesecake will remain fresh for up to 5 days.

Here are several other Easy Gelatin desserts on the list for you to check out. So have a look, quickly!

Refreshing Gelatin Desserts: Easy Recipes for Summer and Beyond

1. Panna Cotta With Blueberries

2. Almond Jello

12. Dulce de Leche Mousse

16. Mango Gelatin Recipe

17. Delight Dessert Recipes

18. Gelatina De Mosaico

27. Easy Lime Cake

28. Layered Rainbow Jello

29. Jiggly Jello Pudding - Baking Cherry

30. Oreo Mousse