Enjoy the light and vibrant flavors of these spring desserts, perfect for sunny days and garden parties

Coming up with spring desserts can be the best thing as you bloom to the mood of the season. Everything seems so bright and beautiful. There is hope, joy, and jubilance in the air. Although spring is here for a short period compared to the rest, you can still make the most of it. This time it is all about hoping and being grateful for the goodness nature bestows upon us.

During spring, you will come across so many seasonal fruits. Hence, there is a wide choice of desserts. Before we share the list of recipes with you, here are some tips and tricks to handle them.

Learn more about making spring desserts at home- Strawberry rhubarb crumbs

The concept of rhubarb Pie or crumbs is something that has always intrigued us. While it is so delectable and rich inside, the outside is crumbly and flaunts the contrasting texture. So today since we are talking about spring desserts, we thought why not start with something that has such a massive fan following?

You don't find fresh rhubarb in the store often, do you? It is only during the spring and early summer that these items start showing up in the grocery store.

It is the perfect combination of the two, the sweetness of the strawberries and the tartness of the rhubarb that complement each other so well.

They are those kinds of desserts that vanish from the table the moment they are served. Until the entire pan goes empty you would be compelled to cut a slice and binge away.

Start with strawberry and then switch to pumpkins and rhubarb or some peach and rhubarb and so on.

Ingredients you need for making strawberry rhubarb crumbs

Let's find out the ingredients you are likely to need for making strawberry rhubarb crumbs at home. Make sure you do not miss out on any.

All-purpose flour- Use some all-purpose flour to make the batter. This is the common kind of flour that is used in most baked goods.

Baking soda- This acts as the leavening agent.

Salt- Used for seasoning.

Old-fashioned oats- To provide a crumbly texture.

Both granulated sugar and brown sugar must be used in this recipe.

Other ingredients- You should have some unsalted butter because you are already seasoning the dessert separately. Some vanilla extract, lemon juice and cornstarch is also required.

Strawberry and rhubarb- You cannot make a strawberry rhubarb crumb in absence of these two, can you?

Simple steps to make strawberry rhubarb at home

Let's quickly go through the steps that you need to follow as you make the delectable, crumbly, and gooey strawberry rhubarb at home. The process is pretty simple so don't have to worry about creating a mess.

The oven is preheated to 350°F so that the temperature is ideal inside the device to bake the dessert. While the oven is being preheated, let's focus on the batter and the filling, shall we?

All the crumb topping ingredients are mixed together. This includes flour, baking soda, salt, melted butter, two types of sugar, some oats, and vanilla essence. Press the crumbles slightly on the plate such that it flattens up and settles down.

Now coming to the filling, you need to mix the rhubarb with the pre-cooked Strawberries and lemon juice. In another bowl, you need to whisk the sugar with some cornstarch to create a slurry which is dropped over the fruity mix.

Lay this fruit mixture on top of the base and then finally layer with the crumb toppings once again. Baking is initially done for fifty to fifty-five minutes or unless the topmost layer becomes golden brown. When the top begins to bubble, know that the dessert is ready.

Now all you need to do is bring out the baking tray and let the dessert cool down at room temperature first. You are just a few moments away from enjoying this hearty dessert after the meal.

Once it has cooled down, you can cut the slices and enjoy as much as you want. However, if you have some extra that seems to be left behind then store these crumbly bars in an airtight container or mason jar. Do not put the container in the refrigerator or the filling will get soggy over time.

Do you know what is the good old fashioned way to serve these hearty and sweet desserts? Well, top it with a scoop of vanilla cream and binge away.

So that is all about making one of the classics from the spring desserts category but that is not it! There are a bunch of other recipes that you can try out too. Don't forget to check out the recipes we have listed below, exclusively for you!

Delicious Spring Desserts for Your Next Celebration

11. Lemon Cheesecake

12. Beautiful Spring Treats To Make This Weekend

13. Easter Dessert Recipe

18. Lemon Curd Cheesecake

19. Easter Dessert Recipe

25. Lemon Cheesecake Bars

26. Spring Dessert Recipe

27. Key Lime Cheesecake

28. Banana Split Dessert

29. Easy Greek Tsoureki-Flavored Bundt Cake

30. Lemon Cheesecake Bars