If you ask someone like us, we would hate to give up on desserts at the end of the meal even if that means we have to eat less during the main course. There is no way we will skip desserts. Moroccan dessert recipes hold a special place in our hearts, especially Moroccan lemon cake.

So before we get into the list and find out a recipe for you among the famous Moroccan desserts, here are some tips and tricks that can help you to make the most delicious Moroccan lemon cake ever. Understanding the concept of one dessert can help you to comprehend the rest as well.

Know more about making Moroccan lemon cake

Among all the desserts, we decided to pick the lemon cake because it certainly caught our attention. From the zesty and refreshing essence of the cake which is ideal for summer, you also get to try out something completely new to you. So let's have a look, shall we?

Also known as Mescouta, this is a cake that looks very similar to a marble cake but certainly, it has something more to offer. The lemony hint in the cake truly gives it a wonderful flavor that you are hardly going to expect in your cake recipes.

We have often heard about desserts with lemony essence but a cake as well is truly something intriguing. Also known as Mescouta, this Moroccan cake recipe with lemon is what we are going to find out about in detail. With a light texture, fine and flavorful, these are perfect even as an accompaniment with tea. The best part about this Moroccan dessert is that you do not have to spend hours baking the cake.

You need to spare only a few minutes to mix all the ingredients, create the smooth batter, and then send it into the oven. You can of course have the cake warm but if you are making it during the summer then opt for freezing it first. A quick glazing can also be added to the cake making it taste even more gooey and delectable.

Of course, you do not need too many lemons in the cake, only half a lemon is enough for the zesty hint. Extract the juice and mix it in the batter. If you are organizing a brunch with your partner or family this weekend then do not forget to introduce this chic lemon Moroccan cake on the table for desserts.

Ingredients that you need for making Moroccan lemon cake

Let's come to the most essential component of any recipe blog. Yes, the ingredients column. Of course, there are plenty of recipes out there with ingredient cards but we are making a gist for you here so you do not skip out on any.

All-purpose flour- You cannot make a cake batter without the flour, can you? We are using all-purpose flour here.

Eggs- Make sure that all the eggs are present at room temperature when you are making the cake. Otherwise, they will fail to act as the leavening agent.

Granulated sugar- It is easier to blend granulated sugar as it mixes readily in any batter with optimal stirring.

Vegetable oil and baking powder- Another leavening agent here, is adding baking powder to the batter. Vegetable oil is brushed on the surface of the baking tray so that the cake does not stick to the bottom.

Cooking spray- The cooking spray is required to create a smooth surface so that cake crumbs don't settle and stick to the bottom.

Milk- Give a gooey and milky essence to the cake with whole milk added as one of the main components.

Lemon zest- The zesty and rich lemon essence makes this typical Moroccan lemon cake taste the best.

Vanilla essence- Elevate the taste of your dessert with some vanilla essence in it.

Steps to make a delectable Moroccan lemon cake at home

Take the ingredients in a bowl and mix everything well. A smooth batter should be formed without any unwanted lumps. Then you can preheat the oven to 180°C and brush some oil on the surface of the cake mould.

Place parchment paper too as this makes it easier to remove the cake from the surface of the mold. You can use an electric mixer to blend the ingredients and whisk the eggs if you are not quite sure about the manual whisking.

Baking needs to be done for about forty minutes so that the surface turns out crumbly and tender. Allow the cake to cool down for ten minutes and then serve it fresh with tea in the evening or leave it in the refrigerator for after-dinner indulgences.

There are more Moroccan dessert recipes waiting for you below. Go through the list quickly.

Explore the Rich Flavors of the Best Moroccan Desserts

8. Moroccan Sfenj

9. Mawa Gujiya Or Mawa Ghughra Recipe

10. Palestinian Mekarkama

11. Coconut Moroccan Cookies

12. Moroccan Almond Cookies (Ghriba)

13. Nabulsi Tamryieh

14. Moroccan Shortbread Cookies

15. Moroccan Coconut Snowball Cookies

16. Moroccan Donuts Sfenj

17. Baghrir, Moroccan Pancakes

18. Almond Briouats Recipe

19. Moroccan Ramadan Cookies

20. Moroccan Citrus Cake

21. Moroccan Sweet Fried Pastry

22. Moroccan-Style Yogurt Cake

23. Moroccan Meat Cigars

24. Moroccan Almond Milkshake

25. Homemade Kanafeh

26. Lebanese Knafeh

27. Honey Dipped Almond Briouat

28. R’ghayef/Moroccan Stuffed Flatbread/Rghaif

29. Sfouf / Turmeric Cake

30. Moroccan Peanuts Cookies

https://www.pinterest.com/pin/237987161546817189