Desserts do not need a particular day to be prepared honestly however, we pick holidays to relax and if that could be paired with some Labour Day desserts on the side, nothing compares to the happiness of that scenario.

For instance, our upcoming holiday calendar highlights a leave on Labor Day. So why not bake some easy Labor Day desserts then?

Of course, we wouldn't engage in anything too elaborate and long because the motive is to enjoy something nice and not spend the whole day in the kitchen. So let's find out about some tips that can ease the job.

Know more about making Easy Labor Day Desserts_ Banana Lasagna

Did you know that you do not even have to spend time baking the classic banana lasagna? Well, it is true, believe it or not, you are soon going to find out.

Layered with Nilla Wafers, cheesecake filling, pudding, and bananas, we grew to become the absolute fan of this recipe. Being an absolute summertime classic, the cold and cozy dessert is exactly what we want and we need to beat the heat.

Coming all the way from the South, this banana pudding is a recipe that we all love because of obvious reasons. It has vanilla pudding, cookie crumbs, sliced bananas and finally topped with a layer of whipped cream. Perfect for potluck dinners because you don't have to spend much time or money while at the same time relishing something good and gorgeous.

Ingredients that you are likely to need for making Labor Day Desserts- Banana Lasagna

To clarify to you, the ingredients that you need for the desserts are pretty simple. Nothing too pricey or complicated that you cannot get your hands on. So let's have a look, shall we?

To make the crust-

Nilla Wafers- Crush the cookies and the Wafers so that they can combine with the butter to create a crumbly mixture.

Butter- You need butter to be present at room temperature so it is soft and easier to blend.

To make the cream cheese layer-

Cream cheese- For the gooey consistency of the filling.
Sugar- Use powdered sugar so that they are easier to blend.
Cream- Use some whipped cream too.
Vanilla- Use vanilla extract to enhance the taste of the cheesecake.

What you need for the banana pudding layer-

Bananas- Of course, you cannot make banana lasagna in the absence of bananas, can you?
Nilla wafers- Some crushed Nilla Wafers are needed.
MiBlendlend all the ingredients well.
Pudding- Instant vanilla pudding can be used.
Whipped cream- This is needed for decorating the top.

What to do if you do not have vanilla wafers- If you have run out of your stock of Vanilla wafers and are wondering what to do then let us give you a quick tip. Shortbread cookies or Graham's crackers can be used as a replacement for the wafers.

Now let's see how a banana lasagna is assembled, shall we?

Simple steps to make banana lasagna at home- Easy Labor Day Desserts

Come to the steps that you need to follow as you make some of the most amazing Labor Day treats. Here are simple instructions and guidelines to make banana lasagna. Let's see.

Begin with making the crust first- Nilla Wafer or the cookie crumbs are combined with some melted butter to create the base of the lasagna.

Take a flattened glass bowl and press the crust at the bottom of the same. This will help the base to form firmly since we are not baking the dish.

Next up is the cheesecake mixture that you need to prepare. Beat the softened cream cheese along with some sugar to form a fluffy texture. You will soon observe light peaks which are indications that you are going in the right direction.
Stir in some vanilla and don't forget to include the whipped cream as well.

It is time to make the arrangements now. Spread half of the cheese mixture over the crust at the base. Arrange the banana slices on top of it and then place another layer of the cream cheese mixture.

Don't forget to take another bowl and then make some pudding in it. We need this layer to complete the recipe. Finally, the whipped cream layer for topping, and you are done.

Chill the pudding for about twenty-four hours. Since we are not baking the lasagna, you need to give it ample time to settle down. Otherwise, the whole thing will fall apart. The longer you cool it in the refrigerator, the better. Finally, cut a slice and then serve the pudding.

Often sliced bananas are prone to turn dark, hence you should cover the top layers with whipped cream or meringue. Check out the list now for more recipes.

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