Get the perfect chicken tenders with these easy recipes! Crispy, golden tenders made with simple ingredients that everyone will love.

Crunchy and juicy chicken tenders marinated with breaded crumbs are the ultimate snack for the evening. Whether baked or fried, chicken tender strips are what you need for the season. The technique is super easy and you don't have to even order in.

Often while making chicken tenders we fail to acquire the crunch. So if you are wondering what gives it the best texture, then read on.

Tips And Tricks To Make Chicken Tenders Crunchy

Either the chicken gets chewy or the coating gets soggy! But that shouldn't be the case anymore with these secrets to perfecting the crust.

Toasting the breadcrumbs: Lay the breadcrumbs over a baking sheet and then you can toast them in the oven for 2-3 minutes. This gives a distinct crunch to the coating preventing the soggy texture.

Simple Steps To Make Chicken Tenders

The steps to make chicken tenders are very quick and hassle-free.

It starts with preparing the batter and soaking the meat in it. Then the pieces are dipped in breadcrumbs and fried in oil. You can also bake the chicken to make it healthy. For the latter, you can only brush the surface with oil and put it in the oven to turn golden brown.

What Dipping Sauce To Serve It With

Chicken Tenders are often served with a creamy mayo dip on the side is the best duo ever. Honey mustard dipping sauce also complements the taste of crunchy snacks. You can make them at home to give the oomph factor.

Ingredients To Make Chicken Tenders

Following are the ingredients you need to make Chicken Tenders at home:

Breadcrumbs
Oil spray
Mayonnaise
Flour
Black pepper
Boneless strips of chicken breasts.

Preheat the oven to 200°C or 390°F. Toast the panko crumbs and then drench the chicken strips in batter. All you need to do is bake and your delicious chicken tenders will be ready in no time. Allow one side to cook for 15 minutes and then you can turn the sides and bake for another 15 minutes.

Ranch sauce is often served with chicken tenders and other meaty snacks for the umami essence. Sprinkle some herbs for garnishing and your platter of healthy homemade snacks will be ready in no time. If it gets cold on the table and you are reheating the snack, do not do it beyond 2 to 3 minutes or the chicken will get chewy.