Craving Wingstop garlic parmesan wings? Try this copycat recipe for crispy wings tossed in a rich, garlicky parmesan sauce!

We were craving some juicy and crispy chicken wings for a while but could not lay our hands on something suitable until the Wingstop garlic parmesan wings came along. Of course, you can make them at home! We didn't believe that at first just like you but it's possible.

If you are wondering what is the secret to these crispy, succulent and cheesy treats then we have got you covered. This weekend if you have plans for a friend’s gathering at your home then you must try out this copycat version. Believe us no one will be able to tell the difference.

Secrets To Making Wingstop Garlic Parmesan Wings

Not everyone is a fan of hot and sizzling buffalo wings! If you like it creamy and crunchy but less spicy, then the Wingstop garlic parmesan wings will be the best pick for you.

So what makes Wingstop Garlic Parmesan Wings So Delicious?

Some say it is the buttery and flaky crust that makes it so desirable to the crowd. Juicy inside and crunchy outside- that's the perfect duo for an appetizer, don't you think so?

The garlic butter sauce is soothing and does not overpower the flavours of the meat. Yet the sauce gives a subtle essence to the wings, making it feel so comforting on the taste buds.

List Of Ingredients To Make Wingstop Garlic Parmesan Wings

The ingredients for Wingstop Garlic Parmesan Wings are very simple and mostly kitchen basics. Here is a list of items that you need:

Chicken wings
Butter
Seasoned salt
Ground black pepper
Parmesan cheese
Vegetable oil
Garlic powder

The steps to preparing Wingstop garlic parmesan chicken are quick and hassle-free. Once you have processed the meat, the chicken wings are dipped in hot oil at 350°F and deep fried.

Wait for the wings to fry up well and turn golden. The internal temperature of the wings must reach 165°F. Once your crispy wings are ready, you can now season them with salt. Air frying the chicken wings is also a good option if you are trying to cut out on oil intake.

The sauce is simmered in a pan with melted butter, black pepper, garlic powder and parmesan cheese. Take the wings toss it in the sauce and garnish with some extra parmesan cheese at the end. Sprinkle some parsley and your delicious platter of Wingstop Garlic Parmesan Wings are ready at home.

11. Garlic Parmesan Wings