Buying pizzas all the time can get quite costly! Eating outside may also not always be a healthy option so are you wondering how to satiate your pizza craving? Well, make one at home! There is no need for you to get pizza delivered every other day when these mouthwatering pizza recipes and easy techniques are right there at your fingertip! Not getting the right dough, the flavor of the meat you desire in the pizza? Well then make one yourself with customized flavor! Here are some pizza-baking tips which will certainly come in handy! Shall we try them out?
1. Make sure that the oven is preheated-
All standard ovens are heated at 550°F to bake a pizza! A cooking plate is needed which also gets heated up quickly and retains the heat for a long time. Quarry tiles or sheet pans inside the ovens are a great option.
On the other hand, if you own a wood-burning oven then light the fire at least forty-five minutes ahead of time for effective baking.
2. We recommend against using cold dough for the preparation of flatbread-
You should never use dough that is just brought out of the refrigerator! In order to warm it to room temperature, you can bring out the dough at least half an hour to one hour ahead of flattening the dough. This allows the gluten to relax in the composition of the dough. As a result, the dough becomes more stretchy and you can give the pizza your desired shapes.
3. A pizza peel or sheet pan is needed-
If you bake the dough on a preheated surface then that gives a crispy taste and texture to the bread which is one of the reasons why we are mad about pizza. You may use a cooking sheet pan for this purpose! Sprinkle some flour on the surface so that the flatbread can easily slide on it. A parchment paper is also a good idea to prevent the sticking of the dough to the surface of the pan.
4. Stretch the dough with your hands instead of rolling it into a circular flatbread-
Once you have brought the dough to room temperature, now it is time for you to flatten it to make the base. The spongy effect of the dough will be gone if you flatten it with a rolling pin! Instead, use your hands to stretch the dough into a circular form. Then pull from the center to create the circular effect retaining the spongy texture. This bunny surface is desired over the hard cardboard flatbread!
5. Now pour a thin layer of tomato sauce-
If you put tomato slices on the flattened dough then you must pat dry the surface so that the water does not get soaked into the bread and make it soggy! The best way to go about it is to use ketchup or tomato sauce to do away with the hassle of patting the slices.
6. Avoiding fresh mozzarella-
Fresh mozzarella tastes divine and we totally accept that but they are also wet and filled with water! This will again make the dough soggy. If you wish to get the stretchy cheese effect then skim mozzarella is the best option whether you wish to add it grated or in slices. However, if you are sticking to fresh mozzarella then go for a thin layer. But remember to drain it through a sieve or towel first.
Read also: Delicious Chinese Pork Belly Recipes
7. Next you should precook the topping-
In the few minutes when you are going to bake, the veggies are not likely to get cooked and will remain raw! So you need to make the toppings first. Greens like broccoli, spinach, chard, and kale need pre-cooking before they are added as a topping. Eggplant and zucchini are salted, drained, and then sauteed. Fatty meat like sausages, bacon, and pancetta all needs to be cooked first otherwise they will remain raw. On the other hand, processed meat like pepperoni, and prosciutto can be added directly with thin slices of pepper and onions. These are some of the exceptions.
1. Grilled vegetable pizza
Making up for the perfect source of indulgence as well as health, the recipe of pizza with loads of veggies like artichokes, eggplants, mushrooms, and zucchini. We have also included cherry tomatoes and pesto all in abundance.
All you need are just six ingredients to create this dish of hearty cauliflower pizza! Low in carbs and stuffed with cauliflower, oregano, basil, and red pepper, the ooey-gooey pizza is flooded with mozzarella cheese that we are sure you will find hard to resist!
Here is a vegetarian pizza with a balsamic drizzle and caramelized onions to one delight! We have also added goat cheese, honey, and mozzarella to enhance the taste of the dish! Absolutely healthy and a great choice for vegan dieters.
Yes, exactly! A dinner which is ready in just fifteen minutes! With loads of spinach and feta cheese, you can make the recipe in a jiffy with the leftovers in the refrigerator. Drizzle some mozzarella too!
Grape tomatoes, parsley, and spinach create a wonderful combination that you are sure to love. Some feta cheese, mozzarella, and artichoke further make this experience even better. What a marvelous idea for vegans to try out during a busy weekday when you have no time for elaborate baking.
On a ready-made flatbread crust, you can use toppings like pesto, mozzarella, and sweet corn to cook this amazing pizza! We also have red pepper with cherry tomatoes, onions, and Italian sausage to prepare this dish!
This has to be a healthy option for the summer when you wish to indulge in veggies for a light meal. There is an abundance of kalamata olives, pesto, onions, and lemony zest in this amazing pizza recipe.
If you are tired of enjoying the pizza the same way every day then here are some pizza rolls which are indeed fantastic as light and crispy appetizers! We have used tortillas, sausages, turkey pepperoni, and mozzarella with pizza sauce to make the fillings.
Topped with sizzling balsamic glaze and prosciutto, the recipe for arugula burrata pizza is simply outstanding in a word. There are Oregano and red pepper flakes used for seasoning the dish and making it top-notched.
10. Pita Pizza Recipe
Simply how delicious is this pita pizza which almost everyone loves to enjoy during snacks! Served with turkey pepperoni and pizza sauce, the dish is simply so easy for one to make. You can even cook it for the guests when they are coming over.
Are you in the mood to try out Mediterranean cuisine but stick to a strict diet as well? Then the only option is to explore the homemade Mediterranean flatbread topped with artichoke and arugula! The presence of red onions, parsley, and cherry tomatoes makes this recipe even more ravenous and lip-smacking.
If you had a notion that cheese pizza is boring then we have a gorgeous recipe for classy white pizza with garlic and herbs to change your ideas. We have used garlic, thyme, and mozzarella cheese to create this recipe with perfection.
13. Margherita flatbread pizza recipe
Fifteen minutes is all that you need to create this dish with perfection! There are thin slices of tomatoes, mozzarella cheese, herbs, and basil to create this amazing pizza at home! Preparing for a quick movie night? Give this one a try.
Yes, you heard it right! We have made use of kale and courgette on the cauliflower base to prepare this specialty pizza! It is very healthy being loaded with thyme, potatoes, and oregano. There is a dash of lemon juice and pesto for seasoning.
15. Shrimp scampi pizza recipe
Topped with butter garlic sauce, the recipe for shrimp scampi pizza is simply outstanding! We have added garlic, mozzarella, and Parmigiano-Reggiano to enhance the taste of the dish.
Topped with lemon arugula salad, the pesto pizza is flavored with fresh mozzarella and is one of the most exotic pizzas of all time. There is lemon zest and parmesan to give it a distinguished flavor.
17. Skinny Buffalo Chicken flatbread pizza recipe
If you are fond of trying out something unique then this recipe was meant for you! Moreover, you are certain to fall in love with the extraordinary flavors of the dish which is a combination of buffalo sauce and veggies giving it a spicy edge.
Wondering how to make the right pizza dough? Well, we have this wonderful Greek yogurt pizza dough to make your next flatbread. You do not even need yeast to prepare this dish.
Cooked with basil pesto, potatoes, and lemon zest, the flavor of burrata cheese spread over the crust gives it a wonderful flavor. We have used oregano and sesame seeds as seasoning for this pizza recipe. So what are you waiting for? Grab your slice today!
If you are worried that you have finished the dough in the house and have none left for making pizza, then let us tell you that the pizza toast recipe is another amazing idea to top the plain toast with filling to give it the feel of mini-pizzas.
If you wish to avoid cheese in your pizza then do not worry because that is absolutely possible with the cheeseless vegan pizza! It is prepared with cherry tomatoes and red onion! We have sprinkled oregano and red chili flakes for flavoring the dough.
The usage of San Marzano tomatoes in this recipe renders this dish with a gorgeous flavor. We have basil, pizza sauce, and mozzarella in abundance to give the final shape to the classic Margherita pizza.
The juicy tomato and mushroom pizza tops the chart of healthy pizzas that you can try out this season. The enriching presence of cherry tomatoes and mozzarella creates this amazing combination which will melt in your mouth at every bite.
26. Life-changing crispy fried pizza recipe
Topped with basil and pesto, the freshly prepared crispy fried pizza is simply extraordinary and you should give this recipe a try! We have made use of both mozzarella and parmesan cheese for this pizza and garnished with red pepper at the end.
The whole wheat base is extremely healthy and prepared with spinach and artichoke to give a distinguished flavor to the dish! Yummy and filled with cheese, this is a sheer delight.
Prepared with brussel sprouts and prosciutto, the recipe of pizza is full of nutrients and bursting with flavors! The delicious layer of cheese and the juicy topping renders this the tag of one of the favorites. There is garlic, sage, and pesto for flavoring the recipe.
If you wish to go with no carbs and still enjoy pizza then the healthy zucchini pizza is the right option for you. There are garlic cloves, red onions, and mozzarella which makes this dish simply outstanding. What a lovely idea for a yummy dinner!
We have an outstanding and healthy lentil crust pizza which is indeed an innovative creation. There is garlic, herbs, and lentils and that is all you need to prepare this pizza with an unusual crust. So shall we?
Things to keep in mind while making a pizza recipe
1. Always brush the base or crust with oil, preferably olive oil-
Before you place the crust into the oven for baking and after you bring it out, at both times you need to brush the base with oil to prevent any sort of sticking. This also offers great color, crispiness, and flavor.
2. Spinning and elevation- when you see that a part of the crust has elevated in the oven it implies that the part of the pizza is baked! Now you need to rotate the pizza in such a way that each part of the crust is baked evenly and subsequently elevated. Once brought out of the oven it is better to place them on a pizza rack instead of a flat surface. This prevents the steam from occurring which can make the pizza soggy! If you wish to enjoy a crispy and crunchy pizza then this is the ideal way out.
3. Herbs and garnishing come last- there are so many options like basil, chives, and parsley that you can add to the pizza! Either you can add the leaves whole or you may crush them and then add on the toppings! Chili flakes and oregano are used as seasoning as well. However, many prefer to have their pizza without many herbs or none at all so they can enjoy the real taste of gooey topping and cheese. Hence garnishing come last depending on what you prefer to add to your pizza.
Bottom Line- Baking pizza may seem tough, but it is not if you follow the techniques of making it properly. Toppings always need to be cooked if they are not semi-prepared and packaged like pepperoni! So make your pizza today with the pizza recipes mentioned above.