Mango Dessert Recipes

With the advent of summer, we can't wait to relish the ripened mangoes in our diet! From delicious desserts to gorgeous drinks, the presence of mango dishes and drinks on the table makes us feel comforted during the tiring and scorching summers. There are so many varieties of desserts like mango pies, custard, ice cream, cobblers and so much more for you to explore this season. We won't keep you waiting here for too long! If you are eager to prepare a dessert at home with mangoes go through our list of ideas for inspiration.

Understanding mango dessert

Whether you are making a mango dessert, mango mousse, a cake, or anything on your mind, let us first tell you that coming up with a mango dessert during summer is one of the best decisions that you can make. Whether egg-free or with eggs, gluten-free or a dessert with whole wheat, mango is an exciting flavor to indulge in.

For example, if you have decided to opt for a mango cake then again, you have to know the basic tips to get this dessert right! It has to be both moist and dense, otherwise, we are quite aware of how disastrous cakes can get if you are not careful throughout the process! Topped with rich icing or frosting, mango cakes are lovely and you can make them anytime you are craving something sweet and delightful.

Apart from that, there are so many mango desserts, mango cheesecakes, kulfi, ice cream, and panna cotta, honestly, the options are endless but we have to control our urge to pounce on these desserts if we are to move forward and tell you about these marvelous delicacies.

You can use whole wheat flour whenever you are opting for a cake because this is what lends a nutty flavor to the fruity cake. And if you wish to go a little overboard which you should because it is desserts we are talking about, use a rich mango mousse frosting on it. We prefer a mango cake because of the delicious topping and the tender crumbs that melt into our mouths every time. Plus, all you need are just a few handfuls of ingredients to get this done with perfection.

Tips and tricks to make mango desserts

We shall pick up the example of mango cake here to explain to you why the world of mango is so rewarding in terms of desserts.

Mango cakes are pretty much easy for beginners. You can however substitute all-purpose flour for whole-wheat flour if you wish to make this one turn out good and gorgeous. If you are preparing this cake over an off-season then you should go ahead with mango pulp or puree in case fresh mangoes are not available in the store.

There are a variety of mangoes in the market as we all know but when it comes to desserts Alphonso is the best. In case you don't have an oven then guess what, this pound cake can be prepared in a pressure cooker as well. Unsweetened condensed milk can be used in the dough but make sure you add enough sugar later on to the mix.

For cakes like these, you will need both baking soda as well as baking powder. Often cardamom is added as the seasoning agent. You can alter the frosting on top! Instead of using mango frosting, top it with vanilla, caramel, or anything that you would prefer to enjoy in your cake.

How to make a mango cake_ A brief discussion

Well, preparing mango cake was one of the most rewarding baking sessions we ever had. Of course, we would like you to experience the same.

How to prepare the mango cake batter

You need to start with making the mango pulp for the cake. So let's find out. Blend the mango cubes with sugar and then subject it to a mixture. You will acquire a lump-free and smooth mix. Set it aside because you are soon going to need it. Melt unsalted butter in a pan and add condensed milk to it. Once you have obtained a smooth homogenous mixture, add the mango pulp to the pan.

Don't forget to add some vanilla essence as the flavoring agent. To this, you should add the flour which has been mixed with baking soda as well as powder. Form a dough, lay it on the baking tray, and send it off for baking in the preheated oven. The specific temperature and duration will be mentioned in any common mango cake recipe. Generally, it will take you about forty minutes! And you are done!

Yup, that is how easy it is to make mango cakes and similarly other mango desserts as well. So good luck!

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