Shrimp is a kind of seafood that all of us love to eat! And the best part is shrimp can be marinated and cooked in any sort of recipe that you wish! Cooking shrimp is not tough if you know the right technique to make them. With these tips, there is nothing that can go wrong! Are you feeling hungry already? Then let us waste no more time and get started, shall we?
Tips for getting the best shrimp recipes for cooking
1. Which shrimp is the best, frozen or fresh while purchasing?
The fresh shrimp which are sold in the fish section of the market was previously frozen and then thawed! This reduces the shelf life of the shrimp and hence you have to buy them immediately and cook otherwise they will no longer taste good! On the other hand, the frozen shrimp is fresh on the contrary! These are still in the frozen state enhancing their shelf life. Protected in their shells, the shrimps also retain their flavor!
When you buy fresh shrimp from the market then often the shells are removed and they are deveined which is not so in the case of frozen shrimps which taste better, the quality is fine and the shelf life is longer than usual.
2. What is the ideal shrimp size to buy?
Often on the top of the packet, size references are made which are usually small, medium, and big! To know exactly which shrimp you are buying the size mentioned on the bag may not be the best option! Companies have a strategy to mix up medium and large when you go for the large packet! To make sure you are getting the right size, always count the number of shrimp inside! For instance, if the number is more than the size will be small in a one-pound packet. On the other hand, if the number is small then you are likely to get larger shrimp in the bag.
Larger shrimps are the best when you are grilling them.
3. What are the best ways in which you should defrost shrimp-
If you are buying frozen shrimp packets then the first thing that you have to do after coming home is defrosted the shrimp. Wondering how to do that? Either you can put them in the fridge for the whole day or if you are in a hurry then simply place them under cold running water. Room temperature for defrosting or warm water is never an option to give a try.
4. Is there a special way to peel and clean the shrimp-
Depending on what you are cooking, there is a chance for you to choose between whether to peel off and keep the shell. If you are planning to peel the shell of the shrimp then you have to pull by the legs and the shell will come off as a whole!
If you have ever cleaned a shrimp then you have observed this straight and thread-like digestive track that runs along the length of the back of the shrimp! It is commonly called the vein which is dark in color. To remove it, you need to give a slit along the length of the vein and pull it out. If still a little vein is left behind then you can clean it under running water.
5. What is the utility of a shrimp shell?
If you grill the shrimp then retaining the shell gives a distinct flavor to the shrimp. Also, the shell prevents the meat inside from getting overcooked allowing it to remain soft and tender. There is another use of the shell as well! You can store them differently if you peel them before cooking to act as the seafood stock for stews and chowder. If you are serving shrimp with a dip then the shell can be cleaned and used as a decorative handle.
6. How long do you need to cook shrimp?
Shrimps can get cooked pretty quickly so you can't turn your attention to any other recipe while you are preparing a shrimp! It takes a little while before the skin texture and color turn pink and soft. Then the shape is also converted to a C and that is when you know that the dish is ready! If you cook for too long then it is possible that the shrimp might even get overcooked and stiff! In skewers, the color matters more than the curl that you have to be attentive about.
Read also: Delicious Chinese Pork Belly Recipes
7. What is the average time it takes to marinate the shrimp before cooking?
If you are marinating in lemon or any kind of citrus acid then theory minutes is more than enough! You should only exceed this time limit.
If you try more then the acid might make the flesh too soft and mushy to cook. However, in the case of olive oil or garlic and herbs, marination needs about an hour. When you are marinating, the bowl of shrimp mixture should be kept in the refrigerator.
There are some common ways in which you may cook and they are as follows-
- Battered and fried
Now that we are more or less aware of the techniques to make shrimp let us explore the shrimp recipes, shall we?
1. Shrimp tostada with corn salsa
Served with avocados, black beans, and salsa, the recipe for shrimp tostadas is excellent! Combining corn and shrimp was a fantastic idea with a dash of jalapeno, avocado, and cilantro. Do not forget to add some paprika and queso fresco as well!
The crazy flavors of stir fry shrimp are simply mind-blowing! We have made use of chopped garlic with soy sauce and that is enough to blend well with shrimp and get this exciting recipe created in a jiffy!
Loads of veggies and avocado in this recipe with a certain mild essence of lemony zest give this fish a flavor that shall be a treat to the taste buds! The combination of sweet chili sauce and cilantro is equally good.
The best part of sticky shrimp sauce is the fact that it can easily be cooked in a skillet with minimal ingredients! The flavor of lime and honey is totally out of the world. Do not forget to add garlic and parsley.
Well, it is true that we have combined the two favorites and ended up with the exotic sweet and spicy bacon wrap! These are bursting with flavors of paprika as well as brown sugar! The recipe is perfect for appetizers.
How can we miss out on the lip-smacking combination of oregano cilantro to create this amazing sriracha shrimp tacos with a crispy coating and juicy filling? The lime slaw requires special mention as well!
As the name suggests, the dish is indeed super easy and quick to get done! We have the amazing shrimp and grit recipe right here with garlic, bacon, and cheddar cheese as well. Do not forget to garnish with butter at the end.
You name it and we have all the ingredients here! From bacon, cilantro, and jalapeno to blackened seasoning, like juice and ranch dressing, this dish is a comfort to the taste buds in every bite.
We have red bell pepper, garlic ginger, and soy sauce which is a classic to the preparation of kung pao sauce, and peanut on top for seasoning. There is cornstarch, rice vinegar, and sesame oil used for cooking too.
If you assumed that you can only make potato fries in the air fryer then you were absolutely wrong! All you need are ten minutes to create this crispy fried Shrimp recipe if you have some unexpected guests in the house.
Loaded with bell pepper and onion cubes, the shrimp kabobs are a specialty of Hawaii and something that you can now get done at home without having to head on a vacation. We have also combined cilantro, ketchup, and soy sauce for this dish.
If you are fond of spices and ramen then shrimp is what you can add to make the experience even better. There are additional carrots, cilantro, and green cabbage as well as topped with ginger and cilantro.
The perfect healthy and air-fried recipe is ideal for one to indulge in! We have some panko bread crumbs, garlic, and coconut for seasoning this dish even more. You also need to add some eggs as a key ingredient. So shall we make it then?
Why order bang bang shrimp from outside when there is a homemade version as tasteful as restaurants right here? We have made use of both red and green cabbage with sriracha sauce and peanut oil to prepare this.
You may serve this recipe with rice for brunch! The juicy and diced bell pepper and sliced onions marinated in garlic sauce and soy sauce make this recipe an all-time classic. Do not forget to add chicken stock and water chestnut.
Shrimp with broccoli is not only healthy but also quite filling when you enjoy it with a bowl of rice. Sprinkled with sesame and cooked in oyster sauce the recipe is simply out of his world! There is a dash of honey as well.
If you love to dive into the ocean of cheese then the cheesy buffalo shrimp dip was meant for you. At the parties, you can serve this dip with masala nachos or enjoy them with crispy veggies at the beginning of dinner.
Crunchy, yummy and tasteful, the coconut shrimp is outstanding and you can enjoy it at any time of the day! Feeling hungry and wishing to nibble on something? Go ahead with the crispy sriracha-dipped shrimp marinated in orange marmalade, Thai sweet chili sauce, and mayonnaise.
Here is a simple seafood recipe that you enjoy in the comforts of the house without having to head to the beaches! Made with lemon butter garlic sauce, the shrimp is served with angel hair pasta.
Packed with veggies and with a crispy coating outside, we are absolutely in love with the cilantro lime shrimp which melt in your mouth all the time. We have lettuce and red cabbage with ranch dressing as well.
Sprinkled with blackened seasoning, the bacon-wrapped shrimp stuffed with jalapenos and cheese is one of the best shrimp recipes we discovered so far. Jalapeno with lime juice and cilantro is magnificent indeed. So shall we make it then?
The simple flavor of broccoli, garlic, and ginger gives this recipe a divine taste! Savour the sweetness of honey with the buttery smoothness as you bite into the shrimp which are a treat to the taste buds.
If you have a soft corner for spices then the shrimp recipe with napa cabbage is the best option for you to indulge in! There is Hoisin and soy sauce with honey to enhance the flavor of the dish even more.
The combination of fresh parsley and chicken broth renders this dish with a taste that you will thank us later for! Add some parmesan cheese over the linguine pasta and enjoy your recipe for tonight's dinner.
The blended flavor of cherry tomato, parsley, and garlic in the drunken shrimp scampi makes it a wonderful recipe of all times. There is also some white wine and butter to escalate the taste even more. So what are you waiting for? Make it today!
The tequila lime marinade in these tacos gives them a taste that distinguishes these gorgeous tacos from the rest! All you need are twenty minutes to prepare with lime, pineapple, and Worcestershire sauce. Try it out for sure.
The perfect Chinese recipe with shrimp that you have been looking for! The flavor is soy sauce and rice cooking wine renders the dish with a heavenly taste that you can hardly resist at all. There are snow peas and oysters too!
How delicious and irresistible indeed are the coconut shrimp tossed in sweet chili sauce! Sprinkle some chopped spring onion and garlic to enhance its taste. Use panko bread crumbs for crispness and a crumbly essence.
If you were looking for a creamy shrimp curry then the parmesan basil shrimp is the right option to explore. Flavored with paprika for a hint of spiciness, the gravy is made with heavy cream and parmesan cheese.
The filling of juicy and succulent slices of bell pepper and onion with shrimp in the filling of the fajitas render the dish with a wonderful taste indeed. Add some smoky paprika for flavoring and cook in olive oil till ready!