Craving a flavorful and easy dinner? Try these chicken piccata recipes with a tangy lemon and caper sauce for a deliciously light meal.

A zesty lemon-essenced Chicken Piccata is the perfect recipe if you are looking for something comforting on the table. This caper-topped meal is good for weeknights when you cannot invest much time in the kitchen.

That's right! Don't be surprised when we tell you a bowl of Chicken Piccata can be prepared in 10-15 minutes. Sautéed on the pan and served with sizzling warm gravy, imagine something like this waiting for you after a tiring day at work. But before you get your hands into the bowl, let us share some more insights and tips on striking the best taste chord.

All You Need To Know About Chicken Piccata

If you grew up in the countryside, then you're already acquainted with this pan-fried chicken cutlet recipe dipped in a gooey and creamy sauce. This Italian-American creation is an all-time classic and a staple in the house. The dish makes use of the Italian cooking technique, the Scaloppine, which means to cook a thin slice of meat coated in dressing and breaded from the top. But as far as Chicken Piccata is concerned, you don't have to be an expert at the recipe.

When In Doubt, You Can Always Choose Italy

Tired of cooking every day? Do not want to indulge in something elaborate, you know what to do! This Italian-American chicken recipe comes to your rescue on those nights when you just cannot bring yourself to the kitchen. We call it the “Meal for the Lazy”.

Thin slices of meat, fried in butter sauce and drizzled with lemon juice, taste like a piece of heaven, and we are not even exaggerating a bit. Adorned with briny capers on the sides, you are good to go!

Ingredients You'll Need

Take a quick grocery run before you begin with the Chicken Piccata recipe! Here's what you need to add to your cart:

Boneless chicken breast( skinless)
Salt and pepper
Butter
Olive oil
Shallots
Chicken stocks
Lemon
Garlic
Capers

Making Chicken Piccata is easy! All you need to do are three things. Slice the meat into thin pieces, dip and dunk it in the marinade, and fry it until golden! Drizzle the lemon-butter sauce from the top, garnish with capers, and enjoy your meal.

The thought of Chicken Piccata brought water to our mouths, and we are off to make it for dinner! You must try it too.

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