Chicken Marsala

Want to wow your dinner guests? Chicken Marsala is the answer! Crispy chicken in a rich Marsala wine sauce—easy and delicious.

It's time for something spicy and homemade, don't you think so? Chicken Masala could be your ultimate curry recipe on the side to serve with both rice and chapati. Whether it is for a Sunday dinner or a mood swing to have something spicy, this recipe of chicken curry will surely complement the main course well.

An Indian Curry, the authentic flavours of whole spices and tomato-based gravy, make this a wholesome accompaniment for a meal. You will find Chicken Masala on the menu of many North Indian Restaurants, but often, the dish is mistaken for Chicken Tikka Masala.

Chicken Masala: Experience The Authentic Taste

Marinated pieces of chicken are cooked in a rich creamy gravy and served generally with naan bread on the side. The thickness of the gravy is added with a fine paste of onion and tomato puree. The best part about this recipe is that you can marinate the chicken for a few hours with the paste and then cook it in an instant pot.

This makes the process very easy and hassle-free for a weeknight meal.

Are Chicken Tikka and Chicken Masala The Same?

Here's the big question that needs to be addressed! Often, there is a confusion that chicken masala and chicken tikka are the same, but they aren't. Boneless chicken pieces are marinated and then grilled to make chicken Tikka and then it's cooked in a rich creamy gravy. However, chicken masala is a robust and effortless recipe where you do not have to put in so much effort.

The step of grilling is eliminated and all you need to do is leave the marination for a while and then cook the chicken in the presence of some whole spices.

Ingredients To Make Chicken Masala

Let us quickly go through the ingredients that you need to add to your cart on grocery shopping before you prepare Chicken Masala.

• Bone-in skinless chicken is the best as it remains succulent in the gravy and soaks the juice.
• Mustard Oil.
• Ginger-garlic paste, and Indian ground masala for the gravy.
• Fresh veggies like onions, and tomatoes, which you can add a paste or finely chopped.
• Lemon juice for marination.

Most of the ingredients on the list are kitchen staples so you don't have to go hunting for items. A comforting meal after a tiring day will be ready in no time with a bowl of sizzling Chicken masala and warm chapati on the side.

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