Discover the best chicken cordon bleu recipe! A crispy chicken breast filled with cheese and ham, perfect for any dinner occasion.

Wondering what's the easiest recipe with chicken in this world? You guessed it right! Chicken Cordon Bleu is very easy to prepare and is ready in no time whether you have a quick and unexpected company over dinner or wish to indulge in something healthy but delicious! This recipe is best for all your moods.

Here are some tips, steps and fun insights on how to get this baked recipe come alive.

Tips To Making Chicken Cordon Bleu: Easy Stepwise Instructions

What can be better than chicken stuffed with gooey cheese and ham? Do not forget about the crispy golden breadcrumbs. Chicken Cordon Bleu must be baked, but it tastes as tempting as the fried version of chicken.

The breast of the chicken is pounded until it becomes thin and flattened against the surface.
A layer of ground ham and cheese of your choice is added on top followed by wrapping the breast slice into a roll.
Then this role must be drenched in breadcrumbs.
You can go ahead and bake it at this stage.

Ways To Add Breadcrumbs

Here is an interesting aspect of making Chicken Cordon Bleu where the style of breading can totally change the taste and appearance of the dish. There are two ways to get it done.

Quick drench: You can choose to smear some mustard and mayo on the surface of the chicken roll after inserting the filling. This mixture acts as an adhesive and when you dip these rolls in dry breadcrumbs in a bowl, the particles stick to the surface.

Super Easy Coating: In this technique, you can dunk the chicken roll first in egg flour mixture and then dip it in the bowl of breadcrumbs.

After the breadcrumbs are added, no matter which way you do it, use a brush to rub oil on both sides of the roll, and you are done! Voila! It's ready to bake!

Secrets To Oven Toasting

Here is a cheeky tip that we are sure you would hate to miss out on. Sometimes, even after doing everything right, the baked meat comes out blotchy and wet. Do you want to find out what gives it the distinct crunchiness without frying?

Just spread some breadcrumbs on the baking dish and spray some oil. Bake the breadcrumbs for 3 minutes before you marinate the chicken in them. Here's where the colour and crunch factor comes from.rel Chicken Recipe at home. Try it tonight for appetizers and find out!

10. Chicken Cordon Bleu

25. Chicken Cordon Bleu