If you are planning to cook salmon on cedar plank then here is what you should know! They work with each other like peanut butter on toast! That's the equation that is maintained between cedar plank and salmon! Fantastic in every sense! You should also note that it is a healthy method of cooking too! Fish gets grilled the best on a cedar plank and if you are still doubtful then you have to read on to find out more.
Firstly, you must soak the cedar plank in water for about fifteen minutes! This enables the timber to soak the moisture and hold it while you are grilling! Once the fish is hot and sizzling the moisture rises from the timber and enters into the fish as it does so the cedar essence is also imbibed along! This gives a fresh woody flavor and smoky touch to the timer and makes it taste so fantastic indeed! That is why we say grilling salmon on timber is the best way to work on it!
There is another benefit of cooking on a wooden plank too! This is a much healthier method for the ones consuming the fish and also for the environment as you do not make use of an electric grill to waste energy! You do not even need oil when you are using wood, unlike a grill where oil is essential to percent sticking to the rods, and even then the fish sometimes fall apart.
If you are a cooking enthusiast then you must have heard about the name Fannie Farmer. She wrote a cookbook in 1911 and it is regarded as the oldest documentation where you will find the concept of cooking on planks first penned down.
However, this goes much beyond the days of the 1900s! Here is what you will be intrigued to know! The concept of cooking on wood dates back to the time of the Native Americans! Native American tribes in the Pacific Northwest have indeed been cooking Salmon on Western Red Cedar for centuries.
The Scandinavian dwellers have a technique called the Loimulohi! This method involves attaching salmon or trout to a board with wooden pegs, the boards are then left to stand at the edge of an open fire where the fish is cooked vertically.
It should be noted that charcoal and wood were used in the olden days so food cooked in them could stay fresh for longer durations. However, we don't need that right now with a refrigerator at our service, so what's popularizing the technique of cooking in cedar planks? It is solely the taste of the fish once it is cooked on cedar that attracts the foodies.
There are several reasons why cedar planks are used for cooking salmon!
- Firstly the smoky cedar taste which is imbibed into the fish makes it so much more awesome than it already was!
- The second reason being cooking a plank slows down the process of roasting and as a result, the moisture is maintained intact.
- This prevents the flesh from drying off which would happen if one cooked on high heat.
- You also skip the hassle of cleaning the grills once the fish is cooked with cedar planks in your backyard.
If you observe that there are splinters on the surface of the cedar planks then it is best you remove them with the help of sandpaper! Rub the paper constantly on the surface to make the timber smooth.
Although we would say that fifteen minutes is enough, they aren't really! If you hurry then it is alright otherwise if you have got time on the clock then you must soak the planks in water for two to three hours, but not less than an hour for ideal results! This prevents them from catching fire and also they can transfer the moisture as well as the wooden essence to the fish. They also remain reusable this way by soaking in a container full of water such that the woods are completely submerged.
General instructions to how you should prep the salmon-
- you have to remember to pat dry the surface of the salmon before you add the marinade.
- Now coat the surface of the salmon in the spices and marinate well.
- When the thickest fillet reaches the temperature of 120-125°F you shall know that the fish is done. There is no need for you to flip the flesh in the middle.
Let's now learn the recipes!
Delicious Cedar Planked Salmon Recipes: Quick & Easy Recipes
The easy cedar-planked salmon recipe enables beginners to cook well despite never having the experience of making salmon before.
If you are one of them then this recipe perfectly works for you.
You will have everyone's approval at the table as you try out the west coast cedar-planked salmon!
Gorgeously cooked with smokey spices, you can couple it with a glass of wine, and the mood for the evening is set right there.
Sweet and smoked, the flavor of brown sugar does justice to the fresh salmon grill!
If you are in the mood for a bonfire during the weekend then here is a recipe that you should try out and tell us later how it went.
The sweet essence of honey makes you crave this salmon recipe at the first bite!
Do not be surprised if this is the first dish that disappeared from the table!
There is a valid reason why it did so!
Here is what will leave you with a sense of temptation in every bite! You do not have to believe in our words!
Try making this dish and you will instantly find out about its divine taste.
Give it a try for sure!
If it is Sunday and you are in the mood for fish then the best that stood out for us is the classic grilled cedar-planked salmon!
So if you are in the mood then simply don't give it up so easily.
The pleasant and fascinating recipe for lemon herb cedar plank salmon is mind-blowing!
Too many adjectives in a single line? Well, what can we say, the recipe calls for it!
The lemon herb variant of cedar salmon is simply wonderful.
The cedar plank is soaked in whiskey and it imparts such a divine taste to the food!
Seasoned with hot and teriyaki sauce, you will thank us later for this brilliant suggestion.
Lovely and outstanding are the two perfect words to describe them.
The combination of sweet and smokey always works for salmon lovers and when coupled with the cedar essence, there are no words to describe its brilliance!
If you wish to know then you have to try it out by yourself.
You have to admit the combination of dijon mustard with the sweetness of maple syrup creates magic in your mouth!
Here is what you will truly be thrilled about!
Check out the recipe and quickly get it done for your loved ones and see them so delighted in every bite.
There is something so fabulous about the bourbon-glazed cedar planks!
When salmon is cooked on them, the taste of the flesh is elated leaving you super content.
If you are in the mood for something unique and cozy then the maple ginger syrup tossed salmon is the right option for you to indulge in.
Shall we begin then?
All you need are thirty minutes to come up with this recipe of cedar-planked salmon with a toasty garlic essence and smooth parmesan cheese topping.
Are you ready to be swayed off your feet?
Don't be amused if your family asks you to keep making it every other day!
Such is the charisma of the sesame, ginger cedar planked salmon! What an excellent idea that you should indulge in this season.
Shall we try it then?
The grilled cedar plank salmon takes only about five ingredients to come out as perfect and mouth-watering!
This is a wonderful choice of a dish when it comes to diving deep into the flavors of smokey cedar and salmon.
Give your mood a boast with good food on the table! Here is what you should indulge in!
The honey ginger cedar plank salmon will elevate your spirits as well as be a total surprise for your taste buds in every bite!
The name of the recipe describes the pleasure of consuming this dish too!
Enriched with the goodness of sweet maple essence and bourbon glaze, the cedars perform their job well, we must say!
Try it out for yourself and find out.
The hint of rosemary in the salmon with mustard and soy gives a subtle hint of flavor that you might prefer.
This recipe is simply gorgeous and calls for you to indulge in a Sunday dinner with your family.
Here is something that you will absolutely fall for! Nothing can beat the pleasure of enjoying the delicious cedar plank salmon!
Classic dishes are always the best when you are trying out something for the first time.
Infused with herbs and tossed in gorgeous sauce, the Canadian male cedar plank salmon does justice to its name.
If you are a fan of sweet and spicy essence, this salmon recipe is the best for you to try out.
If you are a fan of salmon we bet you would have tried this dish in some restaurant!
However, now it is time for you to make it at home.
Try it out by yourself and tell us how much you liked it!
Here is something that you will thank us for later about!
The citrusy salmon on a cedar plank is truly mind-blowing and you should give it a try!
What a fantastic choice of dish we must say!
Celebrating your big promotion at work with your kids and partner?
Well, then you have to make the cedar plank salmon with mango and salsa!
Restaurant-bought food is not half as good as what you can make at home!
Here is something that you ought to make if elite guests are coming over!
They will truly appreciate your efforts behind the cedar plank salmon with lemon, chive, and buttery essence.
This recipe will surely leave behind an impact on them.
There is something so exotic and special about this seafood recipe that you can make it in just thirty minutes!
That's true! If you have got thirty minutes on the clock before dinner and some salmon in the refrigerator make this dish right away!
Here comes the wonderful cedar plank salmon with watermelon feta salsa!
If you are a fan of salmon then try it out with the watermelon juice and see what magic it creates in your taste buds.
The smoky salmon with maple chipotle sauce is perfect to indulge in!
Rich and flavorful, the recipe is perfect and you shall be thrilled to see the delights on the face of the kids.
Here is what you will truly fall in love with!
Sprinkled with lemon, you are going to truly love this dish glazed with chipotle sauce!
The dish looks super exotic and out of the world.
Tangy and sweet, the maple mustard cedar plank salmon is wonderful, and you should give it a try!
Gorgeous and out of the world, the presence of Dijon mustard and pepper renders it with a wonderful taste indeed.
Flavored with chives, maple syrup, and paprika, you are surely going to love this dish!
There is bourbon and lemon to give a wonderful essence to the recipe that you can hardly resist after the bite.
There are shallots, garlic, and pepper in this dish giving a special essence to the recipe!
Prepared with chimichurri herbs, you must indulge in this wonderful dish which deserves every word of praise and appreciation from people around the table.
Bottom Line- Many of us are fond of seafood and if you are one of them then this article on Cedar plank salmon will surely appeal to you. The recipe is truly fascinating and if you are in the mood for something fancy this weekend go through it all.