If you are on a diet then it can be a trouble to hog down the regular cookies every day! But how do you explain that to your heart? It wants what it wants! Last night I had a dream of munching on chocolate chip cookies and it has been this way ever since the diet began! So we can totally understand if you are craving cookies too! But do not worry that having a piece or two will increase the calorie level in your body or disrupt your diet! We will teach you to make the best cookies in the world! Here are some recipes for low-calorie cookies!
Table of Contents
1. Always ensure that all the ingredients are present at room temperature -
If you are baking cookies for the first time and not aware of the system then this is the first and prime step of making cookies! You need to be careful about the temperature of the ingredients that shall be dropped into the cookie bowl! All the items should be brought out of the refrigerator at least an hour before and allowed to relax at room temperature!
Did you ever make the mistake of adding cold eggs to the cookie batter and ending up with flattened cookies? Or, used a cold lumpy butter which was so hard to mix, and then the cookies also turned out chewy and dense! Well, such things happen and the way to make sure your cookies are successful is by bringing both butter and eggs to room temperature! You will soon find out why!
- Eggs- this is to be noted that eggs are the levitating agent as one makes cookies! If they are cold then it is likely that the cookies will fail to rise.
- Butter- soft and tender butter is used for creating a froth along with sugar( this process is called creaming). It traps a lot of air bubbles inside that later helps the cookies to become fluffy and flaky while it is being baked.
2. Creaming the butter-
Now that we have already mentioned the method of creaming, it is vital to discuss it in detail. This is the first thing anyone is expected to do as the process of mixing the ingredients begins! The sugar is whisked with semi-solid butter. If you are looking for low-calorie butter alternatives then you may opt for margarine as well. In case, the butter seems hard ( that is if you forgot to take it out of the refrigerator on time), then you need to toss it on the pan for a few seconds to acquire the consistency you need. But make sure that the butter does not turn totally liquid as you will not be able to cream it well then!
3. Do not make the mistake of overmixing the cookie dough -
If you are taking time to blend the dough well then probably you might end up with tight and firm dough which shall yield hard and chewy cookies! Flour is the last thing that goes into the cookie dough and you are expected to mix it until all the flour has been absorbed.
Do not overdo the process of mixing as the gluten can get activated and render the cookies tough later on! You may use your hand or a mixer to do the job but we personally recommend you to go for a hand blend. Similarly, the additional mix-ins like chocolate chips and so on can also be blended in a similar fashion.
4. You are expected to always chill the cookie dough before baking-
Often you must have observed that if you forgot to chill the dough before baking then the cookies have spread on the surface of the tray! Chilling the dough is referred to by the title of aging which intends upon letting the dough relax in a cold ambiance!
This gives some time and a suitable atmosphere for the ingredients to mingle well with each other and blend smoothly. This step may take up to an hour after which you can begin to form the shape of the cookies on the baking tray and get started.
5. Use silicone baking mats-
This is to be noted that silicone baking mats are a reusable and quick-fix alternative to parchment paper! They are 100% non-stick and make it easier to remove the cookies from the tray! Plus, you do not have to worry about getting over with the paper roll in the middle of the task of baking! Keep a couple of silica ne baking sheets handy; they will last you an entire lifetime. Next time you know what shall replace parchment papers.
6. Always bake at the center of the oven-
The center of the oven is where the heat is concentrated while the edges have a comparatively uneven distribution of the same. So if you wish to know about the placement of the cookies, always allow them to sit at the center. This can be accomplished if you do not overcrowd the tray! Make a few cookies per batch so that each one gets the ideal conditions to bake well. If you are still not sure then you can rotate the tray halfway through the process of baking as well.
7. Do not overbake the cookies-
Even if you are strictly following the instructions in the cookbook or the recipe on the internet, it might happen that you shall end up with overbaked cookies! Do not blame the recipe then! The recipe is a generalized set of instructions that may not adhere to the company conditions of your oven. Every oven is different and as a baker, you need to be more careful! So do you know what is the solution to your problem? Set the timer five minutes earlier than the time mentioned in the cookbook! Once the given time is over you can check whether the cookies are ready and if not then pop them in for another few minutes.
- Pro tip- do not open the door of the oven now and then through the process of baking as this can hamper the texture of the cookies! The cold gush of air will rush as the warm air will escape. This will make the rising top of the cookies fall and become flat! If you need to check, then follow the five-minute rule.
Now, that is enough tips to follow, let's find out about some low-calorie cookie recipes!
Best Low-Calorie Cookies - Healthier Options for Your Sweet Tooth!
The delectable and gorgeous chocolate chip cookies are no longer a dream for dieters! We have found you the right low-calorie choice that you are about to be smitten with! Oh, what a delightful taste!
The sugar cookies are a dream come true for every cookie lover! Made with low calories, the recipe does not compromise the taste of the cookies! Drizzled with rainbow sprinkles, the idea is one of a kind.
Fabulous and flavorful, the chocolate chip cookies are such an exciting treat indeed! Enriched with great flavors, there is no way you should resist these ones! Perfect to serve to the guests as well.
Yup, you heard it right! Just 100 calories! You can pop a couple of them here and there whenever you are craving cookies! There is no dairy, butter, or sugar in its content as well. Shall we try it then?
You should be delighted as these cookies are devoid of sugar, and are also absolutely gluten-free! Being low on calories, there is nothing as good as this one if you are following a diet and wish to nibble on something good!
If you are in the mood to welcome the season of autumnal bliss then the carrot cake with oatmeal is the best idea! Crunchy and crumbly, the cookies will melt in your mouth to leave a wonderful aftertaste.
Yup, if you are looking for something healthy and yummy, we have got you covered! The sumptuous oatmeal cookies drizzled with succulent raisins are a delicious treat with a warm beverage in the evening. So what are you waiting for?
The surprise is yet to be revealed! Not only are the peanut butter cookies low in calories but also high in protein! That's right! And plus, the cookies can be prepared with just three basic ingredients. Go for them already!
If you are too lazy to bake cookies this season, we have brought you the recipe for the edible cookie dough which is low in calories as well. So why go through the hassle of baking when you can get it simply served as edible dough? Dig in!
The Snickerdoodle cookies are healthy and yummy at the same time! We can not guarantee that there will be tough competition between the kids and the adults for their share of cookies in the house.
The zestful lemon cookies are right here with the delectable and crumbly treat in every bite! Juicy and enriching, you are definitely going to fall in love with the idea of baking cookies! Go for it now!
Drizzled with chocolate chips, the cookies are lovely and a great treat during the holidays! However, if you are on a diet, you might be apprehensive about indulging in cookies! But do not worry, these cookies are totally gluten-free and low in calories!
We are going bananas over the banana oatmeal cookies! They are simply the best lip-smacking option for dieters. If you haven't tried them before, all we can say is do not miss out on your chance this time.
If you are fond of cookies and sick of your diet then the fudgy brownie cookies will instantly lift your spirits and inspire you to stick to your diet! After all, when you can enjoy such cookies in spite of being on a schedule, why abandon such a flexible diet plan?
The awesome Texas cowboy cookie version in a healthy form is a surprise indeed for the dieters! We definitely have good news for you! Make sure you do not miss out on this awesome treat!
Drizzled with chocolate chips and enriched with applesauce, the recipe for matcha cookies is rather pretty easy to emulate we can say! So are you ready to indulge in these amazing cookies? Of course, you are!
If we would say that red velvet cookies can be made with low-calorie content, would you believe us? Well, you have now that we have presented this recipe as proof. Such a delicious idea indeed!
You must have tried apple pie or oatmeal for breakfast! But what if we could combine the two for making cookies? This is the recipe for what we are talking about. Try it out and let us know how it turns out to be!
For those of us who cannot keep our hands off the lemon cookies, we have the low-calorie version for you right here! In case you are on a strict diet and wondering whether you have to give up on lemon cookies, here is a surprise for you!
What a delightful way to begin your day on a fresh note! Kids to adults everyone will love to indulge in this wonderful treat during the holidays!
Frequently asked questions associated with making low-calorie cookies for Christmas
1. How can you monitor the content of calories in the cookies?
This is to be noted that cookies are loaded with sugar, fats, and flour! As a result of which these cookies end up being so high in the calorific value! You can monitor the ingredients and their quantity to ensure that the cookies are low in calories.
2. What is the secret to making good cookies?
If you want a successful batch of cookies at the end then you must go ahead with following the instructions very carefully! Add only the ingredients as mentioned and do not plant alternatives unless it is mentioned.
3. Why do you need to cool the cookie dough before baking?
It is essential for one to cool the cookie dough before baking so as to prevent the cookies from spreading on the surface of the tray! This can happen due to excess water or fluid content in the dough! Cooling the dough allows it to acquire a firm texture.
4. How long should you let the cookie dough cool down?
The cookie dough should be placed in the refrigerator for at least half an hour and if you have some time in hand then up to one hour.
5. What is the ideal temperature to bake cookies?
This is to be noted that the ideal temperature for baking is taken as 350°F. Since not all ovens have a similar configuration, the temperature can be varied between 325-375°F.
In conclusion, the best low-calorie cookies are ones that are full of nutritious ingredients, are free of artificial flavorings and colors, and contain no added sugars. By carefully selecting your low-calorie cookies, you can enjoy a yummy treat without all the guilt. As with anything else you eat, moderation is key - but it doesn't mean you can't indulge in a few delicious low-calorie treats now and then. "You can't be both hungry and wise," says English Proverb - so let yourself indulge wisely and enjoy the sweetness of life without compromising your health.