Easy Asian Desserts

If you are aware of Asian desserts then you will know that there are so many varieties that one can come across.

It is the wide array of Asian desserts that attracts us so much, making it hard to find out which to make and which to leave. Perhaps that is the charm of desserts, you can never really get enough of it.

However, before we share with you the recipes of different desserts in Asia, we will pick an example to make this discussion more interesting. So let's get started, shall we?

Know more about making Asian desserts- Caramel custard recipe

You must be aware of Caramel custard right? We have tried it out so many times! Since this dessert is very popular and also something that we commonly come across, we decided to share the recipe with you! If you understand how to make one kind of dessert, then you will be able to handle the rest as well.

Caramel custard is something that we absolutely love and obviously why not. It is tender, cozy, sweet, and melts in every bite.

You can serve this custard for breakfast on a Sunday morning to serve everyone or let it show up on the table at the end of the meal and see how delighted everyone will be.

You can make a custard small or big in size depending on your preference. It is also known as Creme caramel, Caramel Pudding, or Flan around the world. You just need a handful of ingredients to make this dessert. This includes milk, sugar, eggs, and vanilla.

However, are you aware of the perfect steps to make Caramel custard at home? Let's find out then.

This is an egg custard recipe which is also known as Creme caramel. The layers of Caramel sauce and the tender gooey texture of the dessert are its specialty.

You can add some cinnamon and cardamom to the dessert as well. This certainly gives a sense of enriched aroma to the custard. However, if you do not have it in the house, then simply skip.

Ingredients that you are likely to need for making caramel custard

Before you start engaging in the process of making the desserts, let's make sure that you do not skip any ingredients in the list, shall we?

• Milk- Of course, you cannot make caramel custard in the absence of milk to make it gooey. Milk is one of the main constituents of this recipe.

• Sugar- Here is another essential ingredient in the caramel custard recipe. You cannot make caramel sauce or custard without sugar. We prefer to use granulated sugar for baking.

• Vanilla extract- If you wish to escalate the flavor of the caramel custard then you should certainly use some vanilla extract in it. It confers a pleasant flavor to the custard.

• Eggs- Acting as a leavening agent  eggs must be used in the caramel custard batter. In fact, without eggs, you cannot possibly acquire the ideal custard-like texture.

• Other flavoring ingredients- There are other flavoring ingredients that you can use in your caramel custard which include orange zest, ground cinnamon, and nutmeg.

Learn to make the caramel sauce

It's alright if this is your first time trying your hands at caramel sauce. Let us tell you that the process is super easy so you don't have to worry at all.

To make the wet caramel sauce, add some water in proportion to the sugar in the pan. On the other hand, dry caramel sauce is prepared only with sugar. The former is easier to make than the latter as you do not have to be worried about burning the mixture.

In the case of dry caramel sauce, you need to allow the sugar crystals to melt at high temperature and when the crystals on the edges start to do so, you can swirl the grains but never stir.

Once the caramel sauce is prepared, you can coat the bottom of the molding pan with caramel sauce. This way the entire surface of the custard is covered in caramel sauce and also it gets easier to remove the caramel custard from the mold.

Start with the milk and then add the flavoring agents to it. The milk must be heated during this time. Once done, allow the milk to cool down and then blend well with eggs, vanilla, and sugar. Always bake a custard in the water bath because this is the only way to do it.

Once done, leave it in the refrigerator to chill for a few hours. After this, whenever you are in the mood for something cold, soft, and sweet, take them out of the mold and binge away. Here are some other Asian dessert recipes for you to see.

Quick and Satisfying Asian Desserts for Your Day

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16. Mango Pudding

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22. Pandan Cupcakes

23. Vietnamese Steamed Banana Cake

24. Pandan Custard Cake

25. Lebanese Cream Pudding

26. Kanten Fruit Jelly

27. Japanese Strawberry Cake 

28. Filipino Ube Hopia Recipe

29. Chinese Almond Cookies 

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